Chocolate caramel toffee gooey butter cake

Robin Lieneke

By
@icook65

I make many, many flavors of gooey butter cake. I wanted to try to make one that looked so delicious that people would not be able to resist. My family says this tastes as good as it looks. Get a big glass of milk or a hot cup of coffee and enjoy this wicked good indulgence.


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Comments:

Serves:

16-20

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 box
dark chocolate cake mix
2 stick
butter, unsalted melted
3
large eggs
8 oz
cream cheese, softened
1 lb
powdered sugar
1 tsp
vanilla extract
1/2 c
caramel bits
1/4 c
chocolate toffee bits
8-10
pieces of chocolate caramel candy bar
1/4 c
caramel sauce (jarred)
1/4 c
hot fudge sauce

Directions Step-By-Step

1
mix cake mix, 1 stick of butter (melted) and 1 egg until smooth. Press into 9x13 pan.
2
mix 2 eggs, remaining butter, cream cheese, vanilla and sugar together. Whip until smooth. Stir in caramel bits and toffee bits. Pour on top of first layer.
3
Bake at 350 for 40 minutes. Let cool for 15-20 minutes. Cut candy bar pieces in half. Place candy bar pieces on top of warm cake. Drizzle with caramel and chocolate sauces. Place in refrigerator till completely cool.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American