Chocolate Caramel Coffee Cake

Recipe Rating:
 2 Ratings
Serves: 12
Prep Time:
Cook Time:

Ingredients

1/2 lb butter, softened
1 c sugar
2 eggs
1/2 pt sour cream
1 tsp vanilla extract
1 tsp baking soda
1 tsp baking powder
2 c all purpose flour
1 pkg semi-sweet chocolate chips
1 pkg caramel chips
cinnamon, mixed with sugar

The Cook

Jo Ann Weiler Recipe
Well Seasoned
Lawrenceville, PA (pop. 581)
JoAnnW
Member Since Apr 2011
Jo Ann's notes for this recipe:
Chocolate and caramel are always a pick-me-up in this house. My children love this coffee cake and ask for it instead of a regular cake for their birthdays or holidays. The caramel adds just the right touch to make the flavor burst with every bite.
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Directions

1
Mix first eight ingredients and caramel chips to form dough, divide dough in 1/2 and spread first half into 9x13 buttered and floured baking pan. Cover dough with 1/2 the semi-sweet chocolate chips and sprinkle with cinnamon sugar mixture. Spread 2nd half of dough on top and repeat with 2nd half of chocolate chips and cinnamon sugar.
2
Bake at 350 degree for 30 minutes. This coffee cake is good warm and cold! If you want to, sometimes I add a caramel drizzle on the top and serve it warm with a dark Colombian coffee.
Comments

2 comments

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user Diane Morrison GGD - Aug 5, 2012
Hello Jo Ann, I just came across your recipe for this yummy sounding cake, will give a try soon, I am traveling right now, will have to wait till I get home to try it. Thank you for posting it. Hugs.

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