Jo Ann Weiler Recipe

Chocolate Caramel Coffee Cake

By Jo Ann Weiler JoAnnW


Recipe Rating:
Serves:
12
Prep Time:
Cook Time:

Jo Ann's Story

Chocolate and caramel are always a pick-me-up in this house. My children love this coffee cake and ask for it instead of a regular cake for their birthdays or holidays. The caramel adds just the right touch to make the flavor burst with every bite.

Ingredients

1/2 lb
butter, softened
1 c
sugar
2
eggs
1/2 pt
sour cream
1 tsp
vanilla extract
1 tsp
baking soda
1 tsp
baking powder
2 c
all purpose flour
1 pkg
semi-sweet chocolate chips
1 pkg
caramel chips
cinnamon, mixed with sugar

Directions Step-By-Step

1
Mix first eight ingredients and caramel chips to form dough, divide dough in 1/2 and spread first half into 9x13 buttered and floured baking pan. Cover dough with 1/2 the semi-sweet chocolate chips and sprinkle with cinnamon sugar mixture. Spread 2nd half of dough on top and repeat with 2nd half of chocolate chips and cinnamon sugar.
2
Bake at 350 degree for 30 minutes. This coffee cake is good warm and cold! If you want to, sometimes I add a caramel drizzle on the top and serve it warm with a dark Colombian coffee.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids

You May Also Like:

loading...

3 Comments

user
Scott Thompson Scott_Thompson
Jan 17, 2015
Hi Jo Ann:
Stumbled upon your recipe and loved the ingredients so thought I'd give it a try! I couldn't find caramel chips so I substituted butterscotch chips - figured how could you go wrong with chocolate and butterscotch, right?!?! I had to bake mine for 45 minutes - at the 30 minute mark, everything was still very loose - 45 minutes seemed to be perfect. It's actually cooling now so I can't wait to cut into it. Thanks for sharing your recipe!!!
user
Diane Morrison GGD
Aug 5, 2012
Hello Jo Ann, I just came across your recipe for this yummy sounding cake, will give a try soon, I am traveling right now, will have to wait till I get home to try it. Thank you for posting it. Hugs.