Chocolate Caramel Coffee Cake

Jo Ann Weiler Recipe

By Jo Ann Weiler JoAnnW

Chocolate and caramel are always a pick-me-up in this house. My children love this coffee cake and ask for it instead of a regular cake for their birthdays or holidays. The caramel adds just the right touch to make the flavor burst with every bite.


Recipe Rating:
 2 Ratings
Serves:
12
Prep Time:
Cook Time:

Ingredients

1/2 lb
butter, softened
1 c
sugar
2
eggs
1/2 pt
sour cream
1 tsp
vanilla extract
1 tsp
baking soda
1 tsp
baking powder
2 c
all purpose flour
1 pkg
semi-sweet chocolate chips
1 pkg
caramel chips
cinnamon, mixed with sugar

Directions

1
Mix first eight ingredients and caramel chips to form dough, divide dough in 1/2 and spread first half into 9x13 buttered and floured baking pan. Cover dough with 1/2 the semi-sweet chocolate chips and sprinkle with cinnamon sugar mixture. Spread 2nd half of dough on top and repeat with 2nd half of chocolate chips and cinnamon sugar.
2
Bake at 350 degree for 30 minutes. This coffee cake is good warm and cold! If you want to, sometimes I add a caramel drizzle on the top and serve it warm with a dark Colombian coffee.