Chocolate Caramel Coffee Cake

Recipe Rating:
 2 Ratings
Serves: 12
Prep Time:
Cook Time:


1/2 lb butter, softened
1 c sugar
2 eggs
1/2 pt sour cream
1 tsp vanilla extract
1 tsp baking soda
1 tsp baking powder
2 c all purpose flour
1 pkg semi-sweet chocolate chips
1 pkg caramel chips
cinnamon, mixed with sugar

The Cook

Jo Ann Weiler Recipe
Well Seasoned
Lawrenceville, PA (pop. 581)
Member Since Apr 2011
Jo Ann's notes for this recipe:
Chocolate and caramel are always a pick-me-up in this house. My children love this coffee cake and ask for it instead of a regular cake for their birthdays or holidays. The caramel adds just the right touch to make the flavor burst with every bite.
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Mix first eight ingredients and caramel chips to form dough, divide dough in 1/2 and spread first half into 9x13 buttered and floured baking pan. Cover dough with 1/2 the semi-sweet chocolate chips and sprinkle with cinnamon sugar mixture. Spread 2nd half of dough on top and repeat with 2nd half of chocolate chips and cinnamon sugar.
Bake at 350 degree for 30 minutes. This coffee cake is good warm and cold! If you want to, sometimes I add a caramel drizzle on the top and serve it warm with a dark Colombian coffee.


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user Diane Morrison GGD - Aug 5, 2012
Hello Jo Ann, I just came across your recipe for this yummy sounding cake, will give a try soon, I am traveling right now, will have to wait till I get home to try it. Thank you for posting it. Hugs.

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