Chocolate Caramel Coffee Cake

Jo Ann Weiler Recipe

By Jo Ann Weiler JoAnnW

Chocolate and caramel are always a pick-me-up in this house. My children love this coffee cake and ask for it instead of a regular cake for their birthdays or holidays. The caramel adds just the right touch to make the flavor burst with every bite.


Recipe Rating:
 2 Ratings
Serves:
12
Prep Time:
Cook Time:

Ingredients

1/2 lb
butter, softened
Find more recipes at goboldwithbutter.com
1 c
sugar
2
eggs
1/2 pt
sour cream
1 tsp
vanilla extract
1 tsp
baking soda
1 tsp
baking powder
2 c
all purpose flour
1 pkg
semi-sweet chocolate chips
1 pkg
caramel chips
cinnamon, mixed with sugar
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Mix first eight ingredients and caramel chips to form dough, divide dough in 1/2 and spread first half into 9x13 buttered and floured baking pan. Cover dough with 1/2 the semi-sweet chocolate chips and sprinkle with cinnamon sugar mixture. Spread 2nd half of dough on top and repeat with 2nd half of chocolate chips and cinnamon sugar.
2
Bake at 350 degree for 30 minutes. This coffee cake is good warm and cold! If you want to, sometimes I add a caramel drizzle on the top and serve it warm with a dark Colombian coffee.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids