Chocolate Butterscotch Cake Recipe

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Chocolate Butterscotch Cake

raymond spencer

By
@clownman70360

this is the first chocolate cake recipe with butterscotch.


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Comments:

Serves:

8

Cook:

40 Min

Method:

Bake

Ingredients

1
(18.25 ounce) package german chocolate cake mix
4
eggs,beaten
1/2 c
vegetable oil
1 c
semi-sweet chocolate chips
10
fun-size milky way bars,sliced
3
nestle's crunch bars,coarsely chopped,divided
1/2 c
chocolate syrup

BUTTERSCOTCH FROSTING

1
(16 ounce) package frozen whipped topping,thawed
1 pkg
cream cheese,softened
1 c
butterscotch ice cream topping

Directions Step-By-Step

1
Preheat oven to 325 degrees F.
2
In a large mixing bowl,add cake mix,eggs,oil,chocolate chips,sliced milky way bars,half nestle's crunch pieces and chocolate syrup.Beat on low speed until blended.Pour the batter into a greased and floured 9 x 13-inch pan.
3
Bake for 40 minutes,or until a toothpick inserted into the center comes out clean.Cool on wire rack
4
While the cake is cooling off,prepare the frosting.In a medium mixing bowl,beat the whipped topping,cream cheese and butterscotch ice cream topping until smooth.Spread the frosting onto the cake,sprinkle with remaining nestle's crunch pieces.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy