Chobani Yogurt Cake! Recipe

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Chobani Yogurt Cake!

Sarah Kews

By
@cuse1

I got this recipe on the Chobani yogurt website and added honey to the recipe. I baked it in a bundt pan and it came out pretty small, but the flavor was great so I cut it into bite sized pieces and made a trifle with whipped cream and berries!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1/2 c
butter, softened
1 c
brown sugar
1 tsp
vanilla
2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1 c
plain chobani greek yogurt
2 Tbsp
honey (optional)
1
egg

Step-By-Step

1Preheat oven to 350 degrees then grease and flour a bundt pan.
2Cream the butter, sugar and vanilla together until smooth, then beat in the egg until well combined.
3Mix flour, baking soda and baking powder then add to butter mixture, alternating with Chobani. *If using honey, mix in with Chobani.
4Pour into pan and bake for about 45 minutes or until a knife inserted comes out clean.
5To serve, slice cake and top with homemade whipped cream and berries, or cut into cubes and layer in a trifle bowl. Enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy