Cherry Coffeecake

mary Armstrong

By
@emit1961

This is the very first coffeecake I made when I was learning to bake! That was over 40 years ago and it still impresses my guests.


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Comments:

Serves:

12-16

Prep:

15 Min

Cook:

35 Min

Ingredients

CAKE

1 c
sugar
4
eggs
1 c
canola oil
2 c
flour
1 Tbsp
plus 2 teaspoons baking powder
1 tsp
salt
1/2 tsp
almond extract
1 tsp
cinnamon
1 can(s)
cherry pie filling

POWDERED SUGAR GLAZE

1 1/2 c
powdered sugar
2 tsp
lemon juice
1 Tbsp
butter, softened
milk if needed

Directions Step-By-Step

1
Cream together the sugar, eggs and oil.
2
Add the remaining ingredients and mix well.
3
Pour half of the batter into a greased and floured 9x13 pan.
4
Put cherry pie filling (or any pie filling you prefer) on top of batter and sprinkle with cinnamon.
5
Top with rest of the batter.
6
Bake at 350 degrees for 30-40 minutes or until tests done.
7
Mix glaze ingredients together until smooth.
8
Glaze while warm with powdered sugar icing.

Serve warm or at room temperature.

About this Recipe

Course/Dish: Breakfast, Cakes
Hashtags: #Fruit, #potluck, #Brunch