CHERRY CHEESECAKE

Recipe Rating:
 2 Ratings
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

4 Tbsp meltd butter
2 Tbsp sugar
1 1/2 c graham cracker crumbs
3 8 oz. bars of cream cheese, room temp.
1/4 c sour cream
3/4 c sugar
2 Tbsp flour
3 eggs, room temp.
2 Tbsp milk
2 tsp vanilla extract
1 can(s) cherry pie filling (i use comstock brand)

The Cook

Lora DiGs Recipe
x4
Lightly Salted
Staten Island, NY (pop. 1.2M)
ansky714
Member Since Jul 2011
Lora's notes for this recipe:
I MAKE THIS FOR EVERY OCCASION BECAUSE IF I DONT THE COMPLAINTS START TO FLOW. THIS IS MY SONS FAVORITE BIRTHDAY CAKE. ITS A GOODIE.
Make it Your Way...

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Directions

1
IN A LARGE BOWL MIX GRAHAM CRACKER CRUMBS, SUGAR, AND MELTD BUTTER THEN PRESS INTO BOTTOM OF SPRINGFORM PAN N BAKE AT 325 FOR 10 MINUTES. REMOVE FROM OVEN N INCREASE TO 450.
2
COMBINE SOFTENED CREAM CHEESE, SOUR CREAM, SUGAR, N FLOUR MIXING AT MEDIUM SPEED UNTIL WELL BLENDED. ADD EGGS, ONE AT A TIME, MIXING WELL AFTER EACH ADDITION. BLEND IN MILK N VANILLA.
3
POUR MIXTURE OVER CRUST... NOW HERE IS THE IMPORTANT PART...TAP PAN ON COUNTER A FEW TIMES TO RELEASE AIR BUBBLES (I DROP PAN 2 INCHES UP FROM COUNTER - THIS HELPS PREVENT CRACKING)BAKE AT 450 FOR 10 MIN. REDUCE TEMP TO 250 BAKE FOR 25-30 MIN.
4
TURN OFF OVEN N LET CHEESECAKE SIT IN THERE FOR 5 MORE MINUTES THEN REMOVE FROM OVEN CAKE SHOULD STILL GIGGLE SLIGHTLY IN MIDDLE. BRING TO ROOM TEMP B4 REFRIGERATOR N CHILL FOR A FEW HOURS TO OVERNIGHT. TOP WITH CHERRIES. (I PUT CAN IN FRIDGE SO CHERRIES ARE COLD) ENJOY!
Comments

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user Toni T Toni6921 - Jul 28, 2012
What size pan do you use?
user Lora DiGs ansky714 - Jul 29, 2012
Toni i used a 9" springform pan.
user Toni T Toni6921 - Jul 29, 2012
Thanks, Lora. This recipe is copied and saved!!
user Lora DiGs ansky714 - Jul 29, 2012
its a goodie...enjoy!

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