Cherry Cheese Cake Recipe

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Cherry Cheese Cake

Bonnie Beck

By
@sailboat

Found this on Facebook and thought it looked easy and good. I haven't tried it yet.

This should be quick and easy. Something to make when we go up to the mountain cabin.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Ingredients

2 pkg
(8 oz. each) . refrigerated crescent rolls
8 oz
cream cheese
1/4 c
powdered sugar
1
egg
1/2 tsp
pure vanilla extract or almond extract
21 oz
cherry pie filling

GLAZE

1/2 c
powdered sugar
2-3 tsp
milk

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
Unroll crescent dough and arrange 12 of the triangles in a circle with wide ends toward the outside edge of the Large Round Stone - the points will not meet in the center. Lightly flour and roll out the seams making a 14" circle with a 3" hole in the center. Combine the cream cheese, powdered sugar, egg & vanilla and spread over dough. Top with pie filling. Cut each of the 4 remaining triangles into thirds (starting at the wide end opposite the point and cutting lengthwise to the point). Arrange over filling evenly in spoke-like pattern. Press ends to seal at center and outer edges.
Bake 25-30 minutes or until golden brown. Cool slightly. Mix powdered sugar and milk until glaze consistency and drizzle over coffee cake.
2
I think I would use sprinkle powdered sugar on top and NOT use the glaze.

About this Recipe

Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy