Cherry Apple Bread Pudding

Teena Hval


Super easy and great tasting bread pudding. The fruit is just delish in this recipe.

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★★★★★ 1 vote
8 - 10
25 Min
45 Min


9 slice
firm textured white bread.
3 Tbsp
real butter (i use tillamook brand salted)
3 medium
golden delicious apples, peeled, cored,& thinly sliced
2 Tbsp
lemon juice
1/2 c
dried tart red cherries
eggs, beaten
3 c
1/2 c


Step 1 Direction Photo

1Preheat oven to 350*
Lightly butter one side of the bread slices, cut bread into quarters. Arrange 1/2 of the bread pieces
buttered side down in an ungreased 3 quart rectangular baking dish. In a large bowl toss together apples & lemon juice. Sprinkle apples and dried cherries on top of the bread in baking dish. Top with remaining bread, butter side up.

Step 2 Direction Photo

2In a large bowl stir together eggs, milk, & sugar. Pour egg mixture evenly over bread in baking dish. Press mixture down slightly with the back of a large spoon. This is to make sure all the bread gets moistened.

Step 3 Direction Photo

3Bake uncovered at 350* in oven for 45 - 50 minutes or until set and a knife inserted near the center comes out clean. Cool on a wire rack for 30 minutes. Serve warm with vanilla ice cream on top if wanted. Or cool whip works out just as well.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy