Cherry Apple Bread Pudding

Teena Hval

By
@Seasidetea

Super easy and great tasting bread pudding. The fruit is just delish in this recipe.
Yummy!!!!!


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Rating:

Serves:

8 - 10

Prep:

25 Min

Cook:

45 Min

Method:

Bake

Ingredients

9 slice
firm textured white bread.
3 Tbsp
real butter (i use tillamook brand salted)
3 medium
golden delicious apples, peeled, cored,& thinly sliced
2 Tbsp
lemon juice
1/2 c
dried tart red cherries
6
eggs, beaten
3 c
milk
1/2 c
sugar

Directions Step-By-Step

1
Preheat oven to 350*
Lightly butter one side of the bread slices, cut bread into quarters. Arrange 1/2 of the bread pieces
buttered side down in an ungreased 3 quart rectangular baking dish. In a large bowl toss together apples & lemon juice. Sprinkle apples and dried cherries on top of the bread in baking dish. Top with remaining bread, butter side up.
2
In a large bowl stir together eggs, milk, & sugar. Pour egg mixture evenly over bread in baking dish. Press mixture down slightly with the back of a large spoon. This is to make sure all the bread gets moistened.
3
Bake uncovered at 350* in oven for 45 - 50 minutes or until set and a knife inserted near the center comes out clean. Cool on a wire rack for 30 minutes. Serve warm with vanilla ice cream on top if wanted. Or cool whip works out just as well.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy