Cheesy Apple Walnut Cake

Pat Duran

By
@kitchenChatter

Made this cake today. It is very moist with a hint of cheese and apple pie flavor. Give it a try. You might like it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
9x13-inch cake
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 c
kaukauna swiss cream cheese and cheddar mix from a cheese ball with nuts
1 c
granulated sugar
2 large
eggs
1 c
apple sauce
1 large
apple, 1/2 shredded , the other 1/2 diced
2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
1 Tbsp
ground cinnamon
1/4 tsp
ground cloves
1 tsp
lemon extract
3/4 c
chopped walnuts

Step-By-Step

Step 1 Direction Photo

1Cream cheese and sugar creaming well. Add eggs, apple sauce and extract. Blend well.Add flour,soda, baking powder,salt, cinnamon, and cloves.Stir in apples and nuts.

Step 2 Direction Photo

2Pour batter evenly in a well greased or sprayed 9x13-inch baking dish.
Bake at 350^for 25 minutes then at 325^ for 15 minutes. Test for doneness with wooden toothpick inserted in center of cake. Remove from oven and cool completely.

Step 3 Direction Photo

3Apple Sauce Glaze:
1 cup powdered sugar
2 or 3 Tablespoon apple sauce
1 teaspoon cinnamon
1 pinch cloves
1 teaspoon vanilla
1 teaspoon butter
chopped walnuts
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Combine all ingredients. Beating with a silver spoon until well mixed adding more powdered sugar or apple sauce as needed. Spread on cooled cake. Sprinkle chopped nuts on top.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy