Carrot Pound Cake Recipe

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CARROT POUND CAKE

Gloria Gasperson

By
@MsGlo

I HAVE NOT MADE THIS CAKE YET !! IT IS TOTALY DIFFERENT FROM THE POUND CAKES THAT I HAVE MADE OVER THE YEARS.SO LET ME KNOW WHAT YOU THINK OF THIS CAKE.ENJOY


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Serves:

8-10

Prep:

25 Min

Cook:

1 Hr 10 Min

Ingredients

1 cup butter,soften
1 (16 oz) pkg.powder sugar,sifted
6 large eggs
3 cups flour
11/2 tsp.baking soda
1 tsp.salt
2 tsp.cinn.
3 cups grated carrots (about lb).
1/4 cup wheat germ
11/2 cups chopped pecans (optional)
1 tbsp. lemon juice
1 tbsp.vanilla extract
(lemon glaze follows)

Directions Step-By-Step

1
Cream butter,gradually add powder sugar,beating well at medium speed on mixer.Add eggs,one at a time, beating after each addition.Combine flour, soda,salt,cinn,add to creamed mixture;blend well.Stir in carrots,wheat germ,pecans, lemon juice,vanilla extract.Spoon batter into a greased and floured 10" tube pan or bundt pan.Bake at 325* for 1 hour and 10 mins.---Makes 1-10inch cake.
2
Lemon Glaze*
2 tbsp.butter,melted
2 tbsp.lemon juice
1/2 tsp.vanilla extract
11/4 cup sifted powder sugar.
Combine 1st 3 ingredients in a small bowl;stir in sugar.Mix well. Drizzle over warm cake.

About this Recipe

Course/Dish: Cakes
Other Tags: For Kids, Healthy