Carrot and Zucchini Bars

Rachel Weyerman

By
@Mennonite_Girl_

These are wonderful! After you bake them and put the topping on. Stick them in the frige let them get cold. Full of flavor and healthy!


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Prep:

30 Min

Cook:

20 Min

Ingredients

1 1/2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
ground ginger
2
eggs, slightly beaten
1 1/2 c
shredded carrots
1 c
shredded zucchini
3/4 c
packed brown sugar
1/2 c
raisins
1/2 c
chopped walnuts
1/2 c
cooking oil
1/4 c
honey
1 tsp
vanilla

CITRUS CREAM CHEESE FROSTING

8 oz
package softened cream cheese
1 c
powdered sugar
1 tsp
finely shredded lemon peal

Directions Step-By-Step

1
Preheat oven to 350 degrees. In large bowl combine flour, baking powder, ginger, and baking soda. In another large bowl stir together eggs, carrot, zucchini, brown sugar, raisins, walnuts, oil, honey, and vanilla. Add carrot mixture to flour mixture, stirring just untill comvined. Spread batter in an ungreased 13x9x2" baking pan.
2
Bake about 20min. or untill a toothpick inserted comes out clean. Cool in pan on a wire rack. Frost with citrus cream cheese frosting. Cut into bars.
3
Citrus cream cheese frosting
In a bowl beat one 8 oz package softened cream cheese and 1 cup powered sugar with an electric mixture on medium speed untill fluffy. Stir in 1tsp finely shredded lemon peal.
4
Frost when cool. Cut into bars.

About this Recipe

Course/Dish: Cakes, Other Desserts
Other Tag: Healthy