Carnation Pound Cake     (#11) Recipe

No Photo

Have you made this?

 Share your own photo!

Carnation Pound Cake (#11)

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


Featured Pinch Tips Video

Rating:

Comments:

Serves:

???

Ingredients

1/2 c
shortening
1 c
oleo
3 c
sugar
1 tsp
lemon extract
1 tsp
vanilla extract
5
eggs
3 c
flour
1 c
evaporated milk

Directions Step-By-Step

1
Cream shortening, oleo and sugar for 30 minutes; add lemon extract and vanilla extract.
2
Add eggs, 1 at a time, beating well after each addition.
3
Stir in flour and milk.
4
Pour into tube cake pan; place in cold oven.
5
Bake at 300 degrees for 1 hour and 40 minutes. Serve plain or iced.

Mrs. Betty Adams, Pres.
Iva Church of God LWWB
Iva, South Carolina

About this Recipe

Course/Dish: Cakes