Candied Lemon Peel
Rose Mary Mogan
I try to use everything,& simply hated to throw out the lemons after I had squeezed them,& I used the zest of some of them, but the ones that I did not zest, those are the ones I candied.
These are great to use as a garnish, in cakes or cookies, & you can even dip them in chocolate once they are candied.
Add a little decorators sugar, & watch how they glisten, & liven up your dessert.This is a simple recipe of combining equal parts of sugar & water, then cooking for about 30 minutes. It's So simple.