Cake Balls

Michelle Hickey

By
@Chellenay69

I use this recipe around the holidays alot! You can use several differnt cake/frosting combos and have an impressive platter. Not to mention they are so delicious!!!


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Comments:

Serves:

As many as you want

Method:

Bake

Ingredients

1 box
any flavor cake mix
1 can(s)
any flavor frosting to compliment cake
1 box
either white or chocolate bark (optional)

Directions Step-By-Step

1
When you choose your cake mix just purchase a frosting that you would frost that flavor cake with.
2
Prepare cake according to directions on the box. Allow to cool and then crumble entire cake in a mixing bowl.
3
Mix in the entire can of frosting and mix with your hands like you would if you were making meatballs.
4
Roll into bitesize balls and place in the fridge for 30 minutes to chill and firm.
5
While you are chilling your cake balls you can melt both white and chocolate bark and put in ziploc baggies. Cut a tiny hole in the corner of your baggie.
6
When you cake balls are firm simply drizzle your white and chocolate bark over them as you prefer.
7
*Hint - common combinations can be red velvet cake and cream cheese frosting, chocolater and chocolate, carrot cake and cream cheese, lemon and vanilla... the choices are tremendous. I also love to do an entire tray of chocolate and roll some in nuts, some in coconut, etc. These are fantatic!!!

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy