Butterscotch Cake

Tammy Hall

By
@Luscious1

I got this recipe from this website but revised it a bit for an explosive flavor. I have made this cake many times and it's always a hit. Best kept secret-it's a box cake and a professional baker couldn't tell the difference. And don't worry, this cake doesn't not have a coconut flavor.


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Comments:

Serves:

10-12

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 pkg
yellow cake mix
1 c
sour cream
1 c
cream of coconut
1/2 c
vegetable oil
4
eggs
1 pkg
instant vanilla pudding
1/2 pkg
butterscotch chips

Directions Step-By-Step

1
Preheat oven to 350. Add all ingredients (except butterchips) in a mix bowl. Mix until smooth (approx. 4 mins) Grease Bundt pan. Add mixture to pan then place butterscotch chips on top of mixture. Bake for 1 hour

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American