Buttermilk Pound Cake    (#5) Recipe

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Buttermilk Pound Cake (#5)

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Ingredients

1 c
shortening
2 c
sugar
4
eggs
3 c
flour
1/2 tsp
baking powder
1/2 tsp
soda
1 c
buttermilk
1 tsp
vanilla
1 tsp
lemon flavoring

Directions Step-By-Step

1
Cream shortening and sugar; beat in eggs, 1 at a time.
2
Sift flour, baking powder and soda together.
3
Add to creamed mixture alternately with buttermilk.
4
Stir in vanilla and lemon flavoring;
5
Place batter in tube pan.
6
Bake at 325 degrees for 1 hour and 20 minutes.

Mrs. Goldie Basso
Wilcoe Church of God LWWB
Coalwood, West Virginia

About this Recipe

Course/Dish: Cakes