Butter Pecan Sour Cream Cake Recipe

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Butter Pecan Sour Cream Cake

crystal hampton

By
@crhampton27

This recipe was passed down from my Mom. She is not a fan of "boxed" cake mixes but always made this with what she called "doctoring it up" for my siblings and I. It has become a favorite of my childrens as well.


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 box
duncan hines butter pecan cake mix
1/2 c
melted butter
1 c
sour cream
1 tsp
cinnamon
1 tsp
pure vanilla extract
3/4 c
water
3 large
eggs

SWIRL FILLING

1/2 c
packed light brown sugar
2 Tbsp
flour
2 Tbsp
melted butter
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 c
pecan pieces (optional)

Directions Step-By-Step

1
Pre-Heat oven to 350. Spray bundt pan with cooking spray

To prepare Cake:
Mix boxed cake mix, water, eggs, sour cream, vanilla, cinnamon and melted butter with mixer on low speed for 1 minute then on hi speed for 2 minutes.Pour into prepared bundt pan
2
For Swirl Filling:
Mix brown sugar with flour, cinnamon and nutmeg. Add melted butter and pecans, stir well. spread evenly over cake batter.
3
With a butter knife, swirl filling down into cake.
Bake at 350 for 40 minutes or until cake springs back when lightly touched. Allow to cool in pan for 10 minutes before removing to serving dish.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Southern