BUTTER PECAN CINNAMON ROLL CAKE

Rose Dailey

By
@daileysbaby

This is one of my "throw togethers". When I can't sleep at night, I come up with recipes...LOL..


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Rating:

Comments:

Serves:

20-24

Method:

Bake

Ingredients

2 3/4 c
all purpose flour
1 3/4 c
sugar
1 Tbsp
baking powder
1/2 tsp
salt
1 c
international delight southern butter pecan coffee creamer
1 stick
butter, softened but not melted
1/2 c
vegetable oil
1 tsp
vanilla extract
3 large
eggs, beaten
1 c
brown sugar, firmly packed
2 tsp
(heaping spoonfuls) cinnamon
1/2 c
chopped pecans
2 c
powdered sugar
1/4 c
international delight southern butter pecan coffee creamer

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 9x13 baking pan.
2
Combine flour, sugar, baking powder, and salt. Stir and set aside.
3
In another mixing bowl combine coffee creamer, vegetable oil, butter, vanilla extract, and eggs. Mix well.
Add in the flour mixture. Blend well.
4
Pour half of the batter into baking pan and spread evenly.
5
Mix the brown sugar and cinnamon together in a small bowl. Sprinkle over the batter.
Add the remaining batter and smooth it over the brown sugar mixture. Sprinkle the pecans on top.
6
Bake for 30 to 35 minutes or until the top is golden brown and a toothpick inserted in the middle comes out clean.
7
Prepare the glaze by mixing the powdered sugar and coffee creamer together in a bowl until it is a smooth spreading consistency.
As soon as the cake comes out of the oven, pour the glaze over cake and quickly spread it out with a knife. Cool before trying to slice.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Quick & Easy