BUTTER FLAVORED AMARETTO MARBLE POUND CAKE

Rose Mary Mogan

By
@cookinginillinois

The key word for this delicious cake is BISQUICK. This is one of the best & easiest homemade, SCRATCH CAKES YOU WILL EVER MAKE. I created this version from the basic recipe that I have already posted. It is basically made in one bowl unless of course you choose to make it marble as I did.

In this recipe I chose to use Butter Flavored Crisco instead of butter.Then I melted some Ghirardelli Chocolate Chips & added it to part of the batter, & the results were amazing. A delicious moist & tasty pound cake. Serve it plain or top it with fresh fruit & whipped cream, it Is a win win situation.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12 or more depending on portion size

Prep:

10 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

3 c
bisquick baking mix
1/2 c
all purpose flour (i used white lily)
2 c
sugar
3/4 c
butter flavored crisco
1 c
sour cream (i used daisy brand)
6 large
eggs, room temperature
1 tsp
butter flavored extract
2 tsp
amaretto extract
3/4 c
ghirardelli chocolate chips
4-6
drops yellow food color (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Spray a large Bundt Pan, the one I used holds 16 cups, with Baker's Joy or grease and flour, then set aside till needed.
2
Dump all of the ingredients into a large bowl EXCEPT THE CHOCOLATE CHIPS.
3
Beat for one minute until ingredients come together, then increase speed and beat for about 5 minutes, until batter is smooth.
4
Melt chocolate chips in a small bowl in microwave for about 1 minute, then stir until no lumps remain. My microwave is 1000 watts.
5
Remove about 3 cups of cake batter to a small bowl, then add in the melted chocolate, and stir until blended together.
6
Now using a separate spoon for each bowl of batter, alternate the yellow & chocolate cake batter into the prepared cake pan. Repeat until all of the cake batter has been used. Then carefully smooth out the top of cake.
7
Bake in preheated 350 degree F. oven for 1 hour to 1 hour 5-10 minutes, or until toothpick inserted into center of cake comes out clean. CHECK AFTER 1 HOUR. Be sure to leave enough room in pan for cake to rise.
8
Remove cake & allow to sit for 10 minutes, then invert onto wire rack to cool completely or cake platter. Frost as desired or serve plain.
9
This is the bottom side of cake.
10
Slice using a serrated knife.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy