Brownies with Buttermilk Buttercream Frosting

barbara lentz

By
@blentz8

Yummy


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

12

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

BROWNIES

4 oz
unsweetened chocolate
3/4 c
butter
2 c
sugar
3 large
eggs
1 tsp
vanilla
1 c
flour

FROSTING

1 stick
butter
1/4 c
buttermilk
3 Tbsp
cocoa powder
1 tsp
vanilla
4 c
powdered sugar

Directions Step-By-Step

1
Preheat oven 350 degrees. Grease a 9 x 13 pan.
2
In a pan on stove melt the chocolate with the butter. Remove from heat.
In a large bowl mix the sugar with the melted chocolate. Add the eggs and the vanilla. Stir in the flour and mix well. Pour into prepared pan and bake about 25 minutes. don't overbake. cool
3
To make the frosting Mix the butter, buttermilk, and cocoa powder in small saucepan whisking until smooth.
Remove from heat and pour in large bowl. Add the vanilla. Add the powdered sugar 1 cup at a time mixing continuously until desired consistency. Should be fluffy and thick adding more or less powdered sugar as needed.
4
Frost the cooled brownies

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American