Brownie Bites

Elaine Douglas

By
@BreadandSoupLady

For variety, use any flavour of chocolate chip or a combination. A friend told me that these were the best brownies she had ever tasted.
These are good for bag lunches and snacks.
They freeze well, too.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

24 - 30 mini-muffins

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 cup butter 125 ml
4 oz semi-sweet or bittersweet chocolate (or a combination) 115 g
2 eggs
3/4 cup sugar 175 ml
1/2 cup all purpose flour 125 ml
1/4 cup cocoa powder 50 ml
1/4 tsp salt 1 ml
1 cup chocolate chips 250 ml
24 mini cupcake liners

Directions Step-By-Step

1
Preheat oven to 350ºF (180C). Line mini muffin pans with paper liners.
2
Melt butter and chocolate. Reserve.
3
Mix flour, salt and sifted cocoa in a small bowl
4
Beat eggs and sugar until creamy. Fold in melted butter and chocolate. Add flour, cocoa and salt mixture. Stir in chocolate chips.
5
Spoon batter into prepared muffins cups.

Bake in preheated oven for 15 - 20 minutes or just until the tops are firm to the touch.

Allow the brownie bites to cool for 10 minutes before removing from pan.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American