These are good for bag lunches and snacks.
They freeze well, too.
- 1/2 cup butter 125 ml
- 4 oz semi-sweet or bittersweet chocolate (or a combination) 115 g
- 2 eggs
- 3/4 cup sugar 175 ml
- 1/2 cup all purpose flour 125 ml
- 1/4 cup cocoa powder 50 ml
- 1/4 tsp salt 1 ml
- 1 cup chocolate chips 250 ml
- 24 mini cupcake liners
Bake in preheated oven for 15 - 20 minutes or just until the tops are firm to the touch.
Allow the brownie bites to cool for 10 minutes before removing from pan.