Brown Sugar Crumb Cake Recipe

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Brown Sugar Crumb Cake

Melissa Anderson

By
@catgirl1954

From the Amish websit. I change the sugar to Splenda sugar.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Loaf
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 c
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt or light salt
2 c
brown sugar or splenda brown sugar,loosely packed
6 Tbsp
vegetable oil or butter or light margarine
1
egg,beaten
1/2 c
milk or low-fat milk
3/4 tsp
vanilla extract

Step-By-Step

1Preat oven to 350F. Grease and flour loaf pan.
In a large mixing bowl,sift together the flour,baking powder, and salt. Then add the bown sugar.

2Next, cut in the oil or butter. remove and serve 1 cup of flour mixture for the crumb topping.

3To the mixing bowl, mix the egg, milk and vanilla. Pour the batter into loaf pan and top with crumbs.
Bake in oven for 45 minutes

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy