BOSTON CREAM PIE a 1856 BLUE BONNET clone
Nancy J. Patrykus
This a delicious recipe...I am sure you will enjoy it..
Thanks for looking.
It will be im my newest recipe book today "50 Heritage RECIPES" 1600 thru 1930
- 1/2 c
- blue bonnet margerine...any margerine will do
- 1/4 tsp
- 1 c
- 2 c
- sifted flour
- 2 tsp
- baking powder
- 1/2 tsp
- 2/3 c
- milk .....step one
- 1-1/4 c
- milk......step two
Beat in eggs.
Sift together flour,baking powder,and salt,beat in alternately with the milk.
Pour into a 9 inch round cak pan.
bake at 350F. 30 minutes, or until done.
Cool 10 minutes.Remove from pan
I am sorry about the quality of the posted picture..I have had this clipped recipe for many, many years..tossed in an old box.I don't think I will ever get to the bottom of that box, so I can start on another one!.....LOL