BOSTON CREAM PIE a 1856 BLUE BONNET clone

Nancy J. Patrykus

By
@Finnjin

I am sure you can tell by the aged foto..this has been stored awau in my recipe box, for years...I am still not at the bottom!..Then I start another box!....LOL
This a delicious recipe...I am sure you will enjoy it..
Thanks for looking.
It will be im my newest recipe book today "50 Heritage RECIPES" 1600 thru 1930
Nancy...11/11/13


Featured Pinch Tips Video

Comments:

Serves:

Family & guests

Prep:

15 Min

Cook:

50 Min

Ingredients

CAKE

1/2 c
blue bonnet margerine...any margerine will do
1/4 tsp
vanilla
1 c
sugar
2
eggs
2 c
sifted flour
2 tsp
baking powder
1/2 tsp
salt
2/3 c
milk .....step one
1-1/4 c
milk......step two

Directions Step-By-Step

1
**STEP ONE.CAKE: Blend margerine,sugar and vanilla together.
Beat in eggs.
Sift together flour,baking powder,and salt,beat in alternately with the milk.
Pour into a 9 inch round cak pan.
bake at 350F. 30 minutes, or until done.
Cool 10 minutes.Remove from pan
2
**STEP 2.CREAM FILLING: Mix 1/2 cuo sugar,3 Tablespoons flour and 1/4 teaspoons salt, stir in 1-1/4 cups of milk. Bring to a boil, stirring, cook 2 minutes longer. Remove from heat. Slowly stir in 1/4 cup hot mixture into 1 beaten egg, return to pan,heat just to boiling. Stir in 1 Tablespoon Blue Bonnet Margerine and 1 teaspoon vanilla. Cover and chill.
3
**STEP 3.CHOCOLATE GLAZE: Melt 2 Tablesroons BLUE BONNET MARGERINE and 1 oz. unsweetened chocolate. Stir in 1 cup sifted confectioners sugar and 2 Tablespoons boiling water until smooth. Use immediately. To assemble, split cake layer and fill with Cream Filling.Spread top with Chocolate Glaze.

I am sorry about the quality of the posted picture..I have had this clipped recipe for many, many years..tossed in an old box.I don't think I will ever get to the bottom of that box, so I can start on another one!.....LOL

About this Recipe

Course/Dish: Cakes, Pies, Puddings, Other Snacks
Hashtags: #heritage, #clone, #1856