Bolo de Laranga (Orange Sponge Cake)
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- eggs (room temp)
- 2 c
- flour (sifted)
- 2 c
- 1/4 tsp
- 1 tsp
- baking powder
1Wash oranges and cut off the peels into very thin slices trying not to leave on any white rind. Slice the remaining orange into slices and cut off any excess membrane. In a food processor, add the orange peels and segments, 5 eggs, sugar & salt. Blend into a puree consistency. Strain the batter through a fine strainer into your mixing bowl. Discard any remaining segment in strainer. Beat the batter for about 15 minutes until foamy.
3Add your batter and bake at 350 for about 25 minutes or until a toothpick comes out clean.
4Let the cake cool for about 10 minutes, then invert right side up onto serving plate. Sprinkle with confectioner sugar and serve plain or with berries & whipped cream.