Blueberry Pound Cake
Featured Pinch Tips Video
With mixer,beat the cream cheese with eggs and beat well. Add melted butter and sugar. Add dry cake mix and mix well. Gently fold in blueberries being careful not to break them open.
If using frozen as I did coat the frozen berries with flour and add to batter.
Bake in a greased and floured bundt pan for approx 38 - 45 mins or until toothpick inserted comes out clean. So yummy!!