Blueberry Cream Cheesecake

JANE LOUISE

By
@lovinspoonful

This is a blueberry lover's cake. I know because blueberry is my husband's favorite anything. I made this concoction for him years ago and this is what he asks for when I'm thinking of baking.


pinch tips: How to Fold Ingredients


Rating:

Comments:

Serves:

12-15

Prep:

25 Min

Cook:

20 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a fresh-tasting cake! Perfect for Spring. I really enjoyed the fresh blueberries on the top and it was so easy to prepare... very impressive.

Ingredients

crust
2 1/2 c
flour
1 1/2 stick
butter
1 c
finely chopped walnuts
1 tsp
salt
filling
16 oz
cream cheese room temp
1 c
sugar
1 tsp
vanilla extract
2
large eggs
1
21 ounce can blueberry pie filling
1 c
fresh blueberries

Directions Step-By-Step

1
1. Crumble together the crust ingredients.
2. Spread in a greased 9x13 baking pan.
3. In bowl, beat cream cheese until fluffy. Add sugar and vanilla. Beat till smooth. Add eggs, one at a time beating well each time.
4. Spoon this mixture over crust.
5. Bake 350 degrees in pre heated oven for 20 minutes
6.Mix pie filling and fresh berries together.
7. Spread over cheese mixture after it has cooled. Refrigerate for 1 hour before serving.
7. Store in fridge for about an hour before serving.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Collection: Cheesecake
Other Tag: Quick & Easy