JANE LOUISE Recipe

Blueberry Cream Cheesecake

By JANE LOUISE lovinspoonful


Recipe Rating:
Serves:
12-15
Prep Time:
Cook Time:
Cooking Method:
Bake

JANE's Story

This is a blueberry lover's cake. I know because blueberry is my husband's favorite anything. I made this concoction for him years ago and this is what he asks for when I'm thinking of baking.

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a fresh-tasting cake! Perfect for Spring. I really enjoyed the fresh blueberries on the top and it was so easy to prepare... very impressive.

Ingredients

crust
2 1/2 c
flour
1 1/2 stick
butter
1 c
finely chopped walnuts
1 tsp
salt
filling
16 oz
cream cheese room temp
1 c
sugar
1 tsp
vanilla extract
2
large eggs
1
21 ounce can blueberry pie filling
1 c
fresh blueberries

Directions Step-By-Step

1
1. Crumble together the crust ingredients.
2. Spread in a greased 9x13 baking pan.
3. In bowl, beat cream cheese until fluffy. Add sugar and vanilla. Beat till smooth. Add eggs, one at a time beating well each time.
4. Spoon this mixture over crust.
5. Bake 350 degrees in pre heated oven for 20 minutes
6.Mix pie filling and fresh berries together.
7. Spread over cheese mixture after it has cooled. Refrigerate for 1 hour before serving.
7. Store in fridge for about an hour before serving.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Collection: Cheesecake
Other Tag: Quick & Easy

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40 Comments

user
Dec 26, 2013 - Melanie B shared this recipe with discussion groups: Cream Cheese Creations Fruited Offerings
user
Robin T rltaylorct
Aug 29, 2013
This looks so delicious! I need to make it gluten-free, so I'll have to leave out the crust, but I think it will still be delicious.
user
Nina Jett ninabjett
May 27, 2013
Made this a couple of weeks ago and my hubby LOVED it. Plus is was sooooo easy to make. Definately
a "DO AGAIN-ER".....
user
Ellen Cecchini-Gates SCUBAGRANDMA
Jan 22, 2013
This looks yummy..cannot wait to try it..love blueberries
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Leila Rockwell leilaroc
Jan 11, 2013
This sounds delicious and printing it out to make tomorrow. I have every thing I need and love Blueberries. Thank you Jane for posting it.