(9)twinkies,cut in 1/2
package cream cheese, softened
containers (8 oz. each) thawed whipped topping
can blueberry pie filling
fresh blueberries and chopped pecans
1Slice the Twinkies in half lengthwise; and place in a 9x13-inch baking pan, filling side up.(there are 10 in a box, one is for the baker) So good!
2In the large bowl of your mixer beat the cream cheese and powdered sugar ,until smooth.
Remove mixer bowl and fold in one container whipped topping. Folding until well mixed and blended.
3Spoon the cream cheese mixture evenly over the
4Spread the Blueberries evenly over the cream cheese mixture.
5Spread the remaining whipped topping over the blueberries and sprinkle fresh blueberries and chopped nuts over topping. Chill at least 3 hours..Best overnight.
Originally Posted: Tue, Jun 30, 2015