Blackberry Sour Cream Bundt Cake
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sugar or substitute
Preheat oven to 350 degrees.
In a large bowl, whisk together applesauce, sugar, sour cream, eggs, and vanilla.
Gradually mix in baking powder, baking soda, and flour. When well combined, fold in blackberries.
Pour batter into greased Bundt pan. Bake 40-50 minutes.