Blackberry Sour Cream Bundt Cake Recipe

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Blackberry Sour Cream Bundt Cake

Jamie S

By
@jamieski

Healthy and yummy :)


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Prep:

15 Min

Cook:

45 Min

Ingredients

1/2 c
applesauce, unsweetened
1/2 c
sugar or substitute
1 c
non fat sour cream
2 large
eggs
1 tsp
vanilla extract
1 tsp
baking powder
1 tsp
baking soda
2 c
whole grain flour
1 c
blackberries

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a large bowl, whisk together applesauce, sugar, sour cream, eggs, and vanilla.
3
Gradually mix in baking powder, baking soda, and flour. When well combined, fold in blackberries.
4
Pour batter into greased Bundt pan. Bake 40-50 minutes.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy