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betty's delicious sticky slice

RecipesandSmallTalk avatar
Recipe by
Betty Bramanis
@RecipesandSmallTalk
Sydney

The use of store bought jam adds a mild fruity flavour to this rich and delicious jam-packed (pardon the pun :) ) slice. Combined with coconut and a tart chocolate, these bars are both sticky and scrumptious! Make well ahead of time and allow to cool completely prior to cutting and serving.

►
yield 36 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For betty's delicious sticky slice

  • 2 pkg
    vanilla cake mix
  • 1 c
    butter, melted
  • 2/3 - 1 c
    jam of choice (I like raspberry or mixed berry)
  • 10 oz
    chopped dark chocolate or chocolate chips (300g)
  • 1 c
    shredded coconut
  • 2 can
    sweetened condensed milk

How To Make betty's delicious sticky slice

  • 1
    Pre-heat oven to 375 degrees F / 180 degrees C and well grease a 12x8 inch tray.
  • 2
    In a large bowl, add the cake mix and melted butter. Mix well. Add to the prepared pan and carefully push out to cover the base. Pat down to make it firm. Bake for 15 minutes.
  • 3
    When the base is ready, heat the jam in a microwave safe bowl for 1 minute. Use the back of a spoon to carefully smear all over the base. Top with chocolate then coconut then condensed milk. I use 1 tin for one half and the second tin for the second half.
  • 4
    Bake for 20 minutes. Remove from the oven and allow to cool. Once it has reached room temperature (which will take roughly 4- 6 hours), slice into 36 pieces. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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