Best carrot cake
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Ingredients
| 2 cups sug c | sugar |
| 4 eggs | beat both together until fluffy |
| 1 1/2 c | salad oil |
| 2 c | flour |
| 2 tsp | soda |
| 1/2 tsp | salt |
| 1 tsp | cinnamon, ground |
| 1/1 tsp | allspice, ground |
| 3 c | fresh chopped carrots |
| ICING FOR CARROT CAKE | |
| 1 bx | confectionary sugar |
| 8 pkg | cream cheese |
| 1/4 lb | butter soft Visit GoBoldWithButter.com
|
| 2 Tbsp | vanilla extract |
Susan Eddy
Lightly Salted
Chandler, AZ (pop. 236,123)
sueddy28
Member Since Apr 2011
Susan's Notes:
I have been baking this for at least 15 years now and cannot say that anyone has not liked it
I have been baking this for at least 15 years now and cannot say that anyone has not liked it
Directions
mixed 2 cups sugar,4 eggs together in one bowl add 3 cups carrots stir well
ADD 1 1/2 CUPS SALAD OIL OR VEG
SIFT TOGETHER
2 CUPS FLOUR
2 TEAS SODA
1/2 TEASPOON SALT
1 TEASPOON Cinnamon
1/2 TEASPOON ALLSPICE
ADD 1 1/2 CUPS SALAD OIL OR VEG
SIFT TOGETHER
2 CUPS FLOUR
2 TEAS SODA
1/2 TEASPOON SALT
1 TEASPOON Cinnamon
1/2 TEASPOON ALLSPICE
ADD TO EGG MIXTURE THE 3 CUPS CARROTS
IF YOU LOVE WALNUTS OR RAISINS THEY CAN ALSO GO IN TO EGG MIXTURE I ADD ABOUT 1 1/2 CUPS EACH
BAKE AT 375 25 TO 30 MINS FOR CAKE
THIS RECIPE CAN ALSO BE USED FOR ZUCCHINI OR PUMPKIN WHICH IS BREAD SO BAKE TIME IS 55 MINS TO 1 HR
IF YOU LOVE WALNUTS OR RAISINS THEY CAN ALSO GO IN TO EGG MIXTURE I ADD ABOUT 1 1/2 CUPS EACH
BAKE AT 375 25 TO 30 MINS FOR CAKE
THIS RECIPE CAN ALSO BE USED FOR ZUCCHINI OR PUMPKIN WHICH IS BREAD SO BAKE TIME IS 55 MINS TO 1 HR
