Best Peanut Butter Frosting Recipe

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Best Peanut Butter Frosting

Suzanne Marzano

By
@kittybusia

My son and grandson are both avid golfers and work part time at a golf course to pay for this luxury. Neither like red velvet cake but that was what was for dessert for my grandson's championship dinner (proud busia had to put that in) they were going to decline and the chef made them try it. Needless to say I have now learned to not only make frosting but to adjust it to smaller batches for brownies and for freezer to have on had. This frosting has a light taste without an overpowering peanut butter taste or aftertaste. Hope you all enjoy!


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Rating:

Serves:

1 full sheet cake,

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 lb
butter, room temperature
1 lb
peanut butter
4 c
powdered sugar
1/4 c
vanilla extract

Directions Step-By-Step

1
Cream butter
2
Add peanutbutter
3
add vanilla
4
cream mixture well
5
Add in powdered sugar 1 cup at a time
6
Beat mixture till nice and smooth.
7
The trick of this recipe is to measure as stated even when making less. use a scale for pounds and cups for cups. don't try to use say, a 1# jar of peanut butter instead of measuring because taste will not be right

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American