My son and grandson are both avid golfers and work part time at a golf course to pay for this luxury. Neither like red velvet cake but that was what was for dessert for my grandson's championship dinner (proud busia had to put that in) they were going to decline and the chef made them try it. Needless to say I have now learned to not only make frosting but to adjust it to smaller batches for brownies and for freezer to have on had. This frosting has a light taste without an overpowering peanut butter taste or aftertaste. Hope you all enjoy!
The trick of this recipe is to measure as stated even when making less. use a scale for pounds and cups for cups. don't try to use say, a 1# jar of peanut butter instead of measuring because taste will not be right