BANANAS 'N' CREAM BUNDT CAKE

Eileen Hineline

By
@HappyCooking54

I love to bake and this is a bundt cake I have made a few times for my co-workers, friends and family. The recipe and picture are not mine but belong to the recipe site
Taste of Home.
I am happy to share it with you because it is such a delicious moist cake. I used to drizzle chocolate glaze over it as well sometimes, and only using a dusting of powdered sugar at times too, either way, the results are always the same, super delicious!


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Rating:

Serves:

12 to 16 servings

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1/3 cup shortening
1-1/4 cups sugar
2 eggs
1 teaspoon vanilla extract
1-1/4 cups mashed ripe bananas (about 3 medium)
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (8 ounces) sour cream
3/4 cup chopped walnuts
confectioners' sugar

Directions Step-By-Step

1
In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts.
2
In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts.
3
*****Tip
I once added a small amount of mini chocolate chips to the recipe and it was delicious.
4
Health Information
1 serving (1 slice) equals 244 calories, 11 g fat (3 g saturated fat), 36 mg cholesterol, 126 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy