Banana Split Cake

Yvonne Sanford


I made this for my daughter for her Birthday/Welcome home/Graduation.

pinch tips: How to Use Hand & Stand Mixers




45 Min


1 bunch
1 can(s)
crushed pineapple
angel food cake
4 pkg
ready service chocolate pudding
2 pkg
frozen strawberries/sliced
1 large
cool whip
1 bag(s)
crushed peatnuts
1 jar(s)

Directions Step-By-Step

slice angel food cake into medium size slices, layer the bottom of the punch bowl, 1 1/20 slice bananas, and lay on top of the cake, four spoon fulls of crushed pineapple juices included, layer cake again, , spoon out the chocolate pudding, and spread it on the cake,1 1/2 slice bananas, then a layer of cake, take frozen strawberries, DRAINED,( you can leave a little juice) in it and spread onto the cake.then add another layer on cake on top of the strawberries. Use the rest of your bananas, slice and layered on the cake, Add the medium/large container of cool whip spread out over the bananas, sprinkle the crushed peanuts over the cool whip and add as many cherries as desired.
Chill in refrigerator over night. then enjoy the yummy flavors.....

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, Healthy