Banana Split Bunt Cake Recipe

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BANANA SPLIT BUNT CAKE

theresa dibert

By
@atlantismoons

YUM! YUM! YUM! THIS MAKES EVERYONE HAPPY.


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Comments:

Cook:

1 Hr 10 Min

Ingredients

3 c
all purpose flour
2 tsp
baking powder
1/4 tsp
baking soda
3/4 tsp
salt
1 c
butter
1 1/2 c
sugar
4
eggs
1 c
mashed banana
1/2 c
sour cream
1/2 c
milk
1 tsp
vanilla
1/2 c
strawberry preserves
red food coloring
1/2 c
instant sweetened cocoa

Directions Step-By-Step

1
GREASE AND FLOUR A 10 INCH BUNT PAN AND SET ASIDE. STIR FLOUR. BAKING POWDER, SODA,AND SALT TOGETHER, SET ASIDE.
2
IN A LARGE MIXING BOWL, BEAT BUTTER UNTIL LIGHT, ABOUT 30 SECS. ADD SUGAR, BEAT UNTIL FLUFFY. ADD EGGS 1 AT A TIME, BEATING WELL AFTER EACH ADDITION. IN A MEDIUM BOWL MASH BANANA. ADD SOUR CREAM, MILK AND VANILLA; SIR TO COMBINE. ADD DRY INGREDIENTS ALTERNATLEY WITH BANANA MIXTURE TO CREAMED MIXTURE; BEATING WELL AFTER EACH ADDITION. RESERVE 2 CUPS OF BATTER IN 2 BOWLS, 1 CUP IN EACH BOWL. STIR STRWBERRY PRESERVES AN FOOD COLORING INTO 1 CUP OF RESERVED BATTER. STIR SWEETENED COCOA INTO OTHER CUP. SPPON 1/2 OF PLAIN BANANA MIXTURE INTO PAN. TOP WITH STRAWBERRY BATTER. SPOON THE REST OF THE PLAIN BATTER OVER THIS. TOP WITH COCOA BATTER. BAKE AT 350 60-70 MINUTES OR CAKE TESTER COMES OUT CLEAN.
3
COOL 10 MINUTES ON WIRE RACK. REMOVE FROM PAN.ALLOW TO COOL COMPLETELY. SIFT WITH POWDERED SUGAR, OR DRIZZLE WITH CHOCOLATE OR VANILLA GLAZE.

About this Recipe

Course/Dish: Cakes