Banana Oatmeal Cake

Pat Duran

By
@kitchenChatter

This is the cake I made for dinner today. My family loved it. It is so moist and full of nuts and oatmeal. This is a great take along cake for a picnic or church supper.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12 servings
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

CAKE:

1/3 c
butter or margarine, softened
1 1/2 c
granulated sugar
6 oz
container of greek cranberry fig yogurt, or your favorite flavor
3 medium
over ripe bananas, mashed
2 large
eggs
2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1 tsp
vanilla extract
1 c
chopped walnuts
1 1/2 c
old fashioned oatmeal- more or less

FROSTING:

1
container of duncan hines creations starter frosting
1
packet of duncan hines creations caramel add in

Step-By-Step

1Preheat oven to 375^. Spray a 9x13 inch baking pan. Set aside.
---
Cream butter and sugar. Add eggs one at a time and beat well. Add mashed bananas and yogurt. Beat well. Combine and beat in the flour, baking powder, soda and salt.
2Stir in nuts and oatmeal. Blend all well. Pour into prepared baking pan.

Bake at 375^ for 30 minutes and then turn oven down to 350^ and bake for another additional 10-15 minutes - test with a tooth pick because all ovens bake differently . Remove from oven and cool completely.
3Frosting:
Combine the 2 ingredients in a small bowl and mix until well blended. Place in refrigerator until cake is cooled. Spread on cake . Serve alone of with ice cream. Enjoy!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy