Banana Oatmeal Cake

Pat Duran

By
@kitchenChatter

This is the cake I made for dinner today. My family loved it. It is so moist and full of nuts and oatmeal. This is a great take along cake for a picnic or church supper.


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Comments:

Serves:

10-12 servings

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

CAKE:

1/3 c
butter or margarine, softened
1 1/2 c
granulated sugar
6 oz
container of greek cranberry fig yogurt, or your favorite flavor
3 medium
over ripe bananas, mashed
2 large
eggs
2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1 tsp
vanilla extract
1 c
chopped walnuts
1 1/2 c
old fashioned oatmeal- more or less

FROSTING:

1
container of duncan hines creations starter frosting
1
packet of duncan hines creations caramel add in

Directions Step-By-Step

1
Preheat oven to 375^. Spray a 9x13 inch baking pan. Set aside.
---
Cream butter and sugar. Add eggs one at a time and beat well. Add mashed bananas and yogurt. Beat well. Combine and beat in the flour, baking powder, soda and salt.
2
Stir in nuts and oatmeal. Blend all well. Pour into prepared baking pan.

Bake at 375^ for 30 minutes and then turn oven down to 350^ and bake for another additional 10-15 minutes - test with a tooth pick because all ovens bake differently . Remove from oven and cool completely.
3
Frosting:
Combine the 2 ingredients in a small bowl and mix until well blended. Place in refrigerator until cake is cooled. Spread on cake . Serve alone of with ice cream. Enjoy!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy