Banana Nut Poke Cake

Tracy Daddio

By
@tdaddio

This started out being a totally different cake, this was far better. I got a bit carried away, I made this sugar free for my husband who is diabetic, it tasted wonderful. I will post this recipe non-sugar free but all the ingredients can be bought sugar free.


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

box
yellow cake mix
1/2 c
water
1/2 c
vegetable or canola oil
3
eggs
1 tsp
cinnamon
3
ripe bananas, smashed
2 box
instant banana or vanilla pudding
4 c
cold milk
1
tub of whipped topping 8 oz
10
vanilla wafer crumbs
1/2 c
chopped walnuts

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Combine cake mix, water, oil, eggs, cinnamon, banana and 1/4 cup of the chopped nuts. Mix 2 minutes on low with a hand or stand mixer, pour into 9 x 13 pan.
2
Bake cake according to instructions. After baking, cool for at least an hour.
3
Once cake has cooled, use the handle of a wooden spoon to poke holes abour 2 inches apart all over cake.
4
Mix the pudding and cold milk according to package instructions, pour over cake into the holes.
5
Cover with plastic wrap and refrigerate for at least an hour.
6
Cover with full tub of whipped topping and crumble vanilla wafers or remaining 1/4 cup of chopped walnuts whatever your preference over the top of cake. Cool at least an hour before cutting and serving.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Healthy
Hashtags: #banana, #refrigerator