Banana 'n' Cream Bundt Cake

Zelda Hopkins

By
@Zelda51

I got this recipe from Taste of Home cookbook. It is a really delicious bundt cake. I like to heat it up and eat it with a cup of hot chocolate. And the best thing it doesn't require frosting.


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Comments:

Serves:

serves 12

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1/3 c
shortening, butter flavor
1 1/4 c
sugar
2 large
eggs
1 tsp
vanilla extract
1 1/4 c
mashed ripe bananas
2 c
all purpose flour
1 1/4 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
8 oz
sour cream
3/4 c
chopped walnuts
1/4 c
powdered sugar

Directions Step-By-Step

1
In a mixing bowl, cream the shortening and sugar. Add the eggs, one at a time, beating well after each addition. Blend in vanilla. Add bananas and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, Stirring just until combined. Stir in walnuts. Pour into a greased and floured 10 inch fluted tube pan. Bake at 350 degrees for 50 minutes or until a toothpick comes out clean. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioners sugar.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Cream, #walnuts, #bananas, #sour