Banana Muffins

Liz Lemon

By
@liz95s

I hate bananas... but love banana bread! These banana muffins are easy for on the go snacking and help use up overly ripe bananas.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Cook:
35 Min

Ingredients

1/2 c
butter, room temperature
1 c
sugar
2
eggs
1 1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
salt
2
bananas, mashed
1/2 c
greek yogurt, vanilla non-fat
1/ c
chopped walnuts (optional)

Step-By-Step

1Preheat oven to 350 degrees F. Cream butter and sugar together until fluffy. Add the eggs and beat until well combined.

2Add flour, baking soda and salt. Mix just until incorporated. Add banana and yogurt and mix until combined. Stir in walnuts.

3Pour batter evenly among 18 lined cupcake tins.
Bake for 25 minutes or until toothpick comes out clean.

About this Recipe