Liz Lemon Recipe

Banana Muffins

By Liz Lemon liz95s

I hate bananas... but love banana bread! These banana muffins are easy for on the go snacking and help use up overly ripe bananas.

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


1/2 c
butter, room temperature
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1 c
1 1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
bananas, mashed
1/2 c
greek yogurt, vanilla non-fat
1/ c
chopped walnuts (optional)
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Directions Step-By-Step

Preheat oven to 350 degrees F. Cream butter and sugar together until fluffy. Add the eggs and beat until well combined.
Add flour, baking soda and salt. Mix just until incorporated. Add banana and yogurt and mix until combined. Stir in walnuts.
Pour batter evenly among 18 lined cupcake tins.
Bake for 25 minutes or until toothpick comes out clean.

About this Recipe