|Categories:||Other Breakfast, Cakes, Muffins, Sweet Breads, Other Snacks, Quick & Easy, For Kids, Healthy|
|1/2 c||butter, room temperature|
|1 1/2 c||all purpose flour|
|1 tsp||baking soda|
|1/2 c||greek yogurt, vanilla non-fat|
|1/ c||chopped walnuts (optional)|
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DirectionsPreheat oven to 350 degrees F. Cream butter and sugar together until fluffy. Add the eggs and beat until well combined.Add flour, baking soda and salt. Mix just until incorporated. Add banana and yogurt and mix until combined. Stir in walnuts.Pour batter evenly among 18 lined cupcake tins.
Bake for 25 minutes or until toothpick comes out clean.