Banana Muffins

Recipe Rating:	2 Ratings5
Categories:	Other Breakfast, Cakes, Muffins, Sweet Breads, Other Snacks, Quick & Easy, For Kids, Healthy
Prep Time:	10 Min
Cook Time:	35 Min

Ingredients

1/2 c	butter, room temperature
1 c	sugar
2	eggs
1 1/2 c	all purpose flour
1 tsp	baking soda
1 tsp	salt
2	bananas, mashed
1/2 c	greek yogurt, vanilla non-fat
1/ c	chopped walnuts (optional)

Pinched by cooknfor2, and 127 more.

Liz Lemon

Well Seasoned

Boston, MA (pop. 617,594)

liz95s

Member Since Jun 2012

Liz's Notes:

I hate bananas... but love banana bread! These banana muffins are easy for on the go snacking and help use up overly ripe bananas.

Directions

Preheat oven to 350 degrees F. Cream butter and sugar together until fluffy. Add the eggs and beat until well combined.

Add flour, baking soda and salt. Mix just until incorporated. Add banana and yogurt and mix until combined. Stir in walnuts.

Pour batter evenly among 18 lined cupcake tins.
Bake for 25 minutes or until toothpick comes out clean.

Comments

1 comment

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Sue Hale Hayes Cinnamonbaby

Sep 13, 2012

It Has Been Over 45 Yrs.Since I Decided TRY Bananas Again.Ate a Green Un~Ripe.Had A Tummy Ache~Really LIKE THIS RECIPE! Not Too Many Bananas.Thank You,Sweets!

Banana Muffins

Ingredients

Directions

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