Liz Lemon Recipe

Banana Muffins

By Liz Lemon liz95s


Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Liz's Story

I hate bananas... but love banana bread! These banana muffins are easy for on the go snacking and help use up overly ripe bananas.

Ingredients

1/2 c
butter, room temperature
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1 c
sugar
2
eggs
1 1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
salt
2
bananas, mashed
1/2 c
greek yogurt, vanilla non-fat
1/ c
chopped walnuts (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Cream butter and sugar together until fluffy. Add the eggs and beat until well combined.
2
Add flour, baking soda and salt. Mix just until incorporated. Add banana and yogurt and mix until combined. Stir in walnuts.
3
Pour batter evenly among 18 lined cupcake tins.
Bake for 25 minutes or until toothpick comes out clean.

About this Recipe