Banana Muffins

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


1/2 c butter, room temperature
1 c sugar
2 eggs
1 1/2 c all purpose flour
1 tsp baking soda
1 tsp salt
2 bananas, mashed
1/2 c greek yogurt, vanilla non-fat
1/ c chopped walnuts (optional)

The Cook

Liz Lemon Recipe
Well Seasoned
Boston, MA (pop. 617,594)
Member Since Jun 2012
Liz's notes for this recipe:
I hate bananas... but love banana bread! These banana muffins are easy for on the go snacking and help use up overly ripe bananas.
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Preheat oven to 350 degrees F. Cream butter and sugar together until fluffy. Add the eggs and beat until well combined.
Add flour, baking soda and salt. Mix just until incorporated. Add banana and yogurt and mix until combined. Stir in walnuts.
Pour batter evenly among 18 lined cupcake tins.
Bake for 25 minutes or until toothpick comes out clean.

1 comment

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user Sue Hale Hayes Cinnamonbaby - Sep 13, 2012
It Has Been Over 45 Yrs.Since I Decided TRY Bananas Again.Ate a Green Un~Ripe.Had A Tummy Ache~Really LIKE THIS RECIPE! Not Too Many Bananas.Thank You,Sweets!

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