Banana Muffins

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Ingredients

1/2 c butter, room temperature
1 c sugar
2 eggs
1 1/2 c all purpose flour
1 tsp baking soda
1 tsp salt
2 bananas, mashed
1/2 c greek yogurt, vanilla non-fat
1/ c chopped walnuts (optional)

The Cook

Liz Lemon Recipe
Well Seasoned
Boston, MA (pop. 617,594)
liz95s
Member Since Jun 2012
Liz's notes for this recipe:
I hate bananas... but love banana bread! These banana muffins are easy for on the go snacking and help use up overly ripe bananas.
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Directions

1
Preheat oven to 350 degrees F. Cream butter and sugar together until fluffy. Add the eggs and beat until well combined.
2
Add flour, baking soda and salt. Mix just until incorporated. Add banana and yogurt and mix until combined. Stir in walnuts.
3
Pour batter evenly among 18 lined cupcake tins.
Bake for 25 minutes or until toothpick comes out clean.
Comments

1 comment

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user Sue Hale Hayes Cinnamonbaby - Sep 13, 2012
It Has Been Over 45 Yrs.Since I Decided TRY Bananas Again.Ate a Green Un~Ripe.Had A Tummy Ache~Really LIKE THIS RECIPE! Not Too Many Bananas.Thank You,Sweets!

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