Banana Caramel Cake Recipe

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Banana Caramel Cake

DARNETT GARNER

By
@darnettl

I love this recipe a family favorite


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Rating:
★★★★★ 1 vote
Serves:
16
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

crisco® original no-stick cooking spray
1 box
pillsbury® sugar free yellow cake mix
2 tsp
cinnamon
3 large
eggs
1/2 c
water
1/2 c
crisco® pure vegetable oil
1 1/2 c
mashed very ripe bananas (about 3 bananas)
1 c
coarsely chopped pecans or walnuts
2
ripe bananas, sliced
smucker's® sugar free caramel sundae syrups ice cream topping

Step-By-Step

1HEAT oven to 350° F. Coat 13x9-inch baking pan with no-stick cooking spray.

2BEAT cake mix, cinnamon, eggs, water and oil in medium bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. Beat in mashed bananas. Stir in nuts. Spread in prepared pan.

3BAKE 34 to 36 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm. Top each serving with sliced bananas. Drizzle with caramel syrup.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy
Hashtags: #Free, #sugar