Banana Cake w/ Cream Cheese Frosting

Sue Walls

By
@swalls36

I've had friends and family alike say this is the best Banana Cake they've ever tasted!


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Comments:

Serves:

10 to 12

Prep:

25 Min

Cook:

45 Min

Method:

Bake

Ingredients

CAKE INGREDIENTS

2/3 c
buttermilk
2 large
ripe bananas, sliced
1 box
butter yellow cake mix
1 tsp
baking soda
1/4 c
sour cream
1/2 c
butter, softened
3 large
eggs
1 tsp
vanilla extract

FROSTING

8 oz
cream cheese, room temperature
1 3/4 c
powdered sugar
1/4 c
butter, softened
1/4 tsp
salt
1 tsp
vanilla extract
1/2 c
finely chopped pecans

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Grease/Flour a 9x13 inch pan. Mix 2/3 cup buttermilk, 3 eggs, 1/2 cup butter, and vanilla extract. Set aside.
2
In a large bowl combine cake mix, baking soda. Gradually add the wet ingredients in step 1 to the dry mixture. Beat at low speed until moist then beat at medium speed for 3 minutes. Slice the bananas. Fold the bananas and the sour cream into the wet mixture. Pour into the prepared pan. Bake in preheated oven for 40 to 45 minutes, or until cake springs back when lightly tapped. A toothpick inserted may leave a slight crumb. Allow to cool on wire rack.
3
Frosting: mix cream cheese, butter, vanilla, salt and gradually add powdered sugar. Mix well, and fold in the pecans. Frost cake and enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American