Banana Cake Recipe

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Banana Cake

Linda Demers

By
@lindyloutoo

Great way to use overripe bananas.
This is a very moist heavy cake. Great flavor. My husband doesn't care for " tea" breads but he does likes cakes.


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Serves:

12-15 depending on slices

Prep:

20 Min

Cook:

25 Min

Ingredients

1 1/2 c
granulated sugar
1 c
sour cream
1/4 c
butter, room temperature
1 3/4 c
mashed ripe bananas
2 tsp
vanilla extract
2
eggs
2 1/3 c
all-purpose flour
1 tsp
salt
1 tsp
baking soda
1/2 can(s)
chopped walnuts (optional)

VANILLA FROSTING

2 can(s)
confectioners' sugar
1/4 c
butter, room temperature
1/4 c
shortening
1 tsp
vanilla extract
1 tsp
almond extract
milk

Directions Step-By-Step

1
Put all cake ingredients together in a large mixing bowl; Mix until all ingredients are mixed together ( batter will be thick )
2
Pour into a greased 13 x 9 cake pan.
3
Bake at 375 degrees or until a toothpick inserted in the middle comes out clean. ( 20-25 ) minutes.
4
Cool in pan then frost. (Recipe follows)
5
For frosting; cream butter and shortening together until creamy.
6
Add vanilla and almond flavorings and mix until blended.
7
Add the confectioners sugar and beat until smooth.
8
Add enough milk to make frosting of spreading consistency.
9
Frost your cake and enjoy!!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #banana, #Cream, #sour