Banana Cake Recipe

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Banana Cake

Linda Demers

By
@lindyloutoo

Great way to use overripe bananas.
This is a very moist heavy cake. Great flavor. My husband doesn't care for " tea" breads but he does likes cakes.


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Rating:
★★★★★ 1 vote
Serves:
12-15 depending on slices
Prep:
20 Min
Cook:
25 Min

Ingredients

1 1/2 c
granulated sugar
1 c
sour cream
1/4 c
butter, room temperature
1 3/4 c
mashed ripe bananas
2 tsp
vanilla extract
2
eggs
2 1/3 c
all-purpose flour
1 tsp
salt
1 tsp
baking soda
1/2 can(s)
chopped walnuts (optional)

VANILLA FROSTING

2 can(s)
confectioners' sugar
1/4 c
butter, room temperature
1/4 c
shortening
1 tsp
vanilla extract
1 tsp
almond extract
milk

Step-By-Step

1Put all cake ingredients together in a large mixing bowl; Mix until all ingredients are mixed together ( batter will be thick )

2Pour into a greased 13 x 9 cake pan.

3Bake at 375 degrees or until a toothpick inserted in the middle comes out clean. ( 20-25 ) minutes.

4Cool in pan then frost. (Recipe follows)

5For frosting; cream butter and shortening together until creamy.

6Add vanilla and almond flavorings and mix until blended.

7Add the confectioners sugar and beat until smooth.

8Add enough milk to make frosting of spreading consistency.

9Frost your cake and enjoy!!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #banana, #Cream, #sour