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|3 tsp||baking powder|
|1 tsp||mexican vanilla|
|2 1/2 c||sugar|
My Aunt Maxine gave me this recipe and it is so good and moist. The recipes is over 100 years old. I've so cherished her giving it to me. She only made it on special occasions and everyone looked forward to it.
It's hard to imagine not falling passionately in love with this moist, delicious cake! All of the flavors blend perfectly...with just the right punch of banana. Yum!
Heat until syrup-y, then add lemon; allow to cool.
Place 2nd cake layer on top of the 1st. Prick holes, layer bananas, then use the last of the syrup.