Baking Chart Recipe

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Baking Chart

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Those who need this info.

Ingredients

CAKES WITH SHORTENING

Cupcakes
375 degrees for 20 minutes
Layers
350-375 degrees for 20-35 minutes
Squares
350 for 25-40 minutes
Oblongs
350 for 25-40 minutes
Upside dow
350 for 25-40 minutes
Angel-tube
375 for 30-40 minutes
chiffon-tu
325 for 55 minutes
then 350 for 10-15 minutes
Sponge-tub
325 for 55-60 minutes
Fruit Cake
275 for 2 1/2 - 3 1/2 hours

COOKIES

Drop
350-400 degrees for 8-15 minutes
Rolled
350-375 degrees for 5-12 minutes
Frigator
350-400 degrees for 8-15 minutes
Filled
350-375 degrees for 8-12 minutes
Bars
325-375 degrees for 10-35 minutes

CANDY/TEMPERATURE OF SYRUP

Thread
230-234 degrees
Soft Ball
234-238 degrees
Medium Bal
238-244 degrees
Firm Ball
244-248 degrees
Hard Ball
248-254 degrees
Very Hard
254-265 degrees
Light Crac
265-285
Hard Crack
290-300

DESSERT BREADS

Muffins
375-425 degrees for 15-25 minutes
Nut Bread
350 degrees for 40-60 minutes
Coffee Cak
350-375 degrees for 25-40 minutes
Sweet Roll
(yeast) 375-400 degrees for 10-25 minutes

Directions Step-By-Step

1
I hope this is helpful. Thanks and happy baking!!!