Baked Pumpkin Doughnuts

Meghan Allen

By
@KissTheCook1984

You can also use this batter to make muffins. Just increase the baking time to 23-25 minutes and once they come out of the oven sprinkle the tops heavily with the cinnamon sugar mixture.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12-15
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 1/2 c
pumpkin puree
1/2 c
vegetable oil
3 large
eggs
1 1/2 c
sugar
2 tsp
pumpkin pie spices
1 1/2 tsp
salt
1 1/2 tsp
baking powder
1 3/4 c
all purpose flour
2 Tbsp
all purpose flour
cinnamon sugar for coating

Step-By-Step

1Preheat oven to 350. Lightly grease 2 standard doughnut pans.
2Mix together the pumpkin, oil, eggs,sugar, spices, salt, and baking powder until smooth. Stir in flour just until smooth.
3Fill the wells of the doughnut pan 3/4 full. Bake the doughnuts for 15-18 minutes or until a toothpick comes out clean.
4Remove them from the oven and after a few minutes transfer to a rack to cool. while the donuts are still warm but no longer fragile, gently shake them in a bag with the cinnamon sugar mixture. Cool completely. Yields 12-15 doughnuts.

About this Recipe

Course/Dish: Cakes, Muffins, Other Breads
Main Ingredient: Flour
Regional Style: American