Baked Cake Donuts with Chocolate Glaze

Kelli Thomas

By
@kelli1

My kids (ages 3 and 4) have so much fun being in charge of the sprinkles....my poor kitchen.

A side note: I would double the glaze recipe if you are making all 12 donuts. The recipe as is only seems to be enough glaze for about 6 donuts.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12 donuts
Prep:
10 Min
Cook:
10 Min

Ingredients

2 c
flour
3/4 c
sugar
2 tsp
baking powder
1/4 tsp
nutmeg
1 tsp
salt
3/4 c
buttermilk
2
eggs, lighlty beaten
2 Tbsp
melted butter

FOR CHOCOLATE GLAZE TOPPING

1/4 c
semisweet chocolate chips
1 Tbsp
butter
1 Tbsp
corn syrup
1 tsp
hot water

Step-By-Step

1Preheat oven to 425. Spray a donut pan with nonstick cooking spray. In a large bowl, stir together the flour, sugar, baking powder, nutmeg, and salt.

2Add the buttermilk, eggs, and butter. Beat with mixer until just combined. Fill each donut cup approximately 2/3 full. Bake for 7-9 minutes, until the tops spring back when touched. Let cool in pan for 4-5 minutes before removing.

3For the glaze- combine all ingredients in a bowl and microwave for 1 minute. Stir, until melted. If the glaze is too thick, add 1 tsp of hot water until glaze is smooth. Spread on the donuts and add any topinng you like- sprinkles, coconut, etc.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Other Tags: Quick & Easy, For Kids
Hashtags: #baked, #donut, #doughnut