Bailey's Irish Cream Cake Recipe

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Bailey's irish cream cake

sherry monfils

By
@smonfils

I got this from a friend years ago and fell in love with its thick, dense wonderful taste.


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 c
chopped pecans
1 pkg
18,25 oz yellow cake mix
1
3.4 oz pkg sugar-free instant vanilla pudding mix
4
eggs
1/4 c
water
1/2 c
canola oil
3/4 c
bailey's irish cream liquer
1/2 c
butter
1/4 c
water
1 c
sugar
1/4 c
bailey's irish cream liquer

Directions Step-By-Step

1
Heat oven to 325. Spray a 10" bundt pan w/ cooking spray. Sprinkle pecans into bottom of pan. In lg bowl, combine cake mix and pudding. Mix, beat in eggs, 1/4 cup water and 3/4 cup irish cream.
2
Beat for 5 mins. Pour batter over pecans and bake 60 mins, or until toothpick inserted in center comes out clean. Let cool. Invert cake onto serving platter.
3
In saucepan, combine butter, 1/4 cup water and sugar over medium heat, stir, bring to a boil. Boil 5 mins, stirring constantly. Remove from heat. Stir in remaining irish cream. Prick the top and sides of cake. Spoon glaze over top of cake, brush sides w/ glaze. Repeat until all of glaze is used.

About this Recipe

Course/Dish: Cakes, Puddings
Hashtags: #Irish, #Cream, #Baileys