Bailey's Chocolate Chip Cheesecake Recipe

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Bailey's Chocolate Chip Cheesecake

Karen Feinen

By
@Ganieda

Another recipe from The Mansion on Turtle Creek.


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Rating:

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Serves:

8

Prep:

20 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

CRUST

vegetable oil spray
2 c
graham cracker crumbs
1/4 c
sugar
6 Tbsp
(3/4 stick) butter, melted

FILLING

2 1/4 lb
cream cheese, room temperature
1 2/3 c
sugar
5
eggs, room temperature
1 c
baileys original irish cream
1 Tbsp
vanilla extract
1 c
semisweet chocolate chips

COFFEE CREAM

1 c
chilled whipping cream
2 Tbsp
sugar
1 tsp
instant coffee powder
chocolate curls or shavings

Directions Step-By-Step

1
CRUST:
Preheat oven to 325 degrees F. Coat 9-inch springform pan with vegetable oil spray.
2
Combine crumbs and sugar in pan. Stir in butter. Press mixture into bottom and 1 inch up sides of pan.
Bake until light brown, about 7 minutes. Maintain oven temperature at 325 degrees F.
3
FILLING:
Using electric mixer, beat cream cheese until smooth. Gradually mix in sugar.
4
Beat in eggs 1 at a time. Blend in Baileys and vanilla.
5
Sprinkle half of chocolate chips over crust. Spoon in filling. Sprinkle with remaining chocolate chips.
6
Bake cake until puffed, springy in center and golden brown, about 1 hour and 20 minutes. Cool cake completely.
7
COFFEE CREAM:
Beat cream, sugar and coffee powder until peaks form. Spread mixture over cooled cake.
8
Garnish with chocolate curls or shavings. Cut into slices to serve.

About this Recipe

Course/Dish: Cakes, Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Kosher, Low Sodium
Other Tag: Heirloom