BACARDI RUM CAKE

Eddie Jordan

By
@EDWARDCARL

This cake is my Aunt's favorite cake she loves it for her Birthday cake. Come to think of it I will have to make one soon.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
6 to 8 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

CAKE

1 c
chopped pecans or walnuts
1
18 1/2 oz. yellow cake mix
1
3 3/4 oz. pkg. instant vanilla pudding mix
4
eggs
1/2 c
cold water
1/2 c
vegetable oil
1/2 c
bacardi dark rum

GLAZE

1/4 lb
butter
1/4 c
water
1 c
granulated sugar
1/2 c
bacardi dark rum

Step-By-Step

1CAKE; Preheat oven to 325 degrees. Grease and flour 10" tube or 12 cup Bundt pan.
2Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts.
3Bake 1 hour. Cool. Invert on serving plate. Prick top.
4Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat till all glaze is used up.
5GLAZE: melt butter in saucepan. Stir in water and sugar.
6Boil 5 minutes stirring constantly. Remove from heat stir in rum.
7Decorate with whole maraschino cherries and border of sugar frosting or whipped cream.

About this Recipe

Course/Dish: Cakes, Puddings
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #cakes