BACARDI RUM CAKE

Eddie Jordan

By
@EDWARDCARL

This cake is my Aunt's favorite cake she loves it for her Birthday cake. Come to think of it I will have to make one soon.


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Comments:

Serves:

6 to 8 servings

Prep:

15 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

CAKE

1 c
chopped pecans or walnuts
1
18 1/2 oz. yellow cake mix
1
3 3/4 oz. pkg. instant vanilla pudding mix
4
eggs
1/2 c
cold water
1/2 c
vegetable oil
1/2 c
bacardi dark rum

GLAZE

1/4 lb
butter
1/4 c
water
1 c
granulated sugar
1/2 c
bacardi dark rum

Directions Step-By-Step

1
CAKE; Preheat oven to 325 degrees. Grease and flour 10" tube or 12 cup Bundt pan.
2
Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts.
3
Bake 1 hour. Cool. Invert on serving plate. Prick top.
4
Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat till all glaze is used up.
5
GLAZE: melt butter in saucepan. Stir in water and sugar.
6
Boil 5 minutes stirring constantly. Remove from heat stir in rum.
7
Decorate with whole maraschino cherries and border of sugar frosting or whipped cream.

About this Recipe

Course/Dish: Cakes, Puddings
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #cakes