Aunt Nancy's Coconut Chocolate Cake
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cake mix, devils food
1 - 3.5oz.
cream cheese, softened
1 - 16oz.
Prepare cake batter according to package directions.
Preheat oven to 350 degrees.
Cover the bottom of the pan with nuts and coconut.
Pour cake batter evenly over the top.
Melt margarine in medium-sized bowl.
Add cream cheese to margarine and whip with electric mixer until smooth.
Gradually add in powdered sugar and continue to whip until smooth.
Drop cheese mixture by spoonfuls over the batter.
Bake 40-45 minutes. You can't test this cake for doneness because it is too gooey!