Aunt Nancy's Coconut Chocolate Cake

Holly Hines Recipe

By Holly Hines aixenprovence

Everyone was fighting over this Easter weekend.

It's like eating a Mounds Bar in the form of a cake.

You must take this to a gathering or you will eat the whole darn thing yourself!


Recipe Rating:
 2 Ratings

Ingredients

1 box
cake mix, devils food
1 - 3.5oz. can(s)
coconut, flaked
1 c
pecans, in pieces
1/4 c
margarine
8 oz.
cream cheese, softened
1 - 16oz. box
powdered sugar
Janet Tharpe

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Directions Step-By-Step

1
Prepare cake batter according to package directions.
2
Preheat oven to 350 degrees.
3
Grease 9x13 inch pan.
4
Cover the bottom of the pan with nuts and coconut.
5
Pour cake batter evenly over the top.
6
Melt margarine in medium-sized bowl.
7
Add cream cheese to margarine and whip with electric mixer until smooth.
8
Gradually add in powdered sugar and continue to whip until smooth.
9
Drop cheese mixture by spoonfuls over the batter.
10
Bake 40-45 minutes. You can't test this cake for doneness because it is too gooey!

About this Recipe

Course/Dish: Cakes, Chocolate
Hashtags: #coconut, #pecans, #gooey, #sheet