Aunt Nancy's Coconut Chocolate Cake

AUNT NANCY'S COCONUT CHOCOLATE CAKE
Recipe Rating:
 2 Ratings

Ingredients

1 box cake mix, devils food
1 - 3.5oz. can(s) coconut, flaked
1 c pecans, in pieces
1/4 c margarine
8 oz. cream cheese, softened
1 - 16oz. box powdered sugar

The Cook

Holly Hines Recipe
Lightly Salted
Franklin, TN (pop. 62,487)
aixenprovence
Member Since Oct 2010
Holly's notes for this recipe:
Everyone was fighting over this Easter weekend.

It's like eating a Mounds Bar in the form of a cake.

You must take this to a gathering or you will eat the whole darn thing yourself!
Make it Your Way...

Personalize This

Directions

1
Prepare cake batter according to package directions.
2
Preheat oven to 350 degrees.
3
Grease 9x13 inch pan.
4
Cover the bottom of the pan with nuts and coconut.
5
Pour cake batter evenly over the top.
6
Melt margarine in medium-sized bowl.
7
Add cream cheese to margarine and whip with electric mixer until smooth.
8
Gradually add in powdered sugar and continue to whip until smooth.
9
Drop cheese mixture by spoonfuls over the batter.
10
Bake 40-45 minutes. You can't test this cake for doneness because it is too gooey!

About this Recipe

Comments

4 comments

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user Marilyn Poirier mjpoirier01 - Apr 25, 2011
This has got all my favorite stuff in it. I love chocolate, coconut, cream cheese and pecans. I can not wait to try this going to this weekend with my extended family for I will not eat the whole thing by myself.
user Carol Junkins CarolAJ - May 25, 2011
I will for sure try this cake, sounds delish !
user Karla Everett Karla59 - Jul 21, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
COCONUT LOVERS UNITE
user Bobby Webb Bobdoescooking - Jan 23, 2014
Hi Holly, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click www.justapinch.com/groups/v... Hope to see you there. Bobby

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