Holly Hines Recipe

Aunt Nancy's Coconut Chocolate Cake

By Holly Hines aixenprovence


Recipe Rating:
 2 Ratings

Holly's Story

Everyone was fighting over this Easter weekend.

It's like eating a Mounds Bar in the form of a cake.

You must take this to a gathering or you will eat the whole darn thing yourself!

Ingredients

1 box
cake mix, devils food
1 - 3.5oz. can(s)
coconut, flaked
1 c
pecans, in pieces
1/4 c
margarine
8 oz.
cream cheese, softened
1 - 16oz. box
powdered sugar
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Prepare cake batter according to package directions.
2
Preheat oven to 350 degrees.
3
Grease 9x13 inch pan.
4
Cover the bottom of the pan with nuts and coconut.
5
Pour cake batter evenly over the top.
6
Melt margarine in medium-sized bowl.
7
Add cream cheese to margarine and whip with electric mixer until smooth.
8
Gradually add in powdered sugar and continue to whip until smooth.
9
Drop cheese mixture by spoonfuls over the batter.
10
Bake 40-45 minutes. You can't test this cake for doneness because it is too gooey!

About this Recipe

Course/Dish: Cakes, Chocolate
Hashtags: #coconut, #pecans, #gooey, #sheet