Aunt Nancy's Coconut Chocolate Cake

Recipe Rating:	2 Ratings5
Categories:	Cakes, Chocolate
Keywords:	coconut, pecans, gooey, sheet

Ingredients

1 box	cake mix, devils food
1 - 3.5oz. can(s)	coconut, flaked
1 c	pecans, in pieces
1/4 c	margarine
8 oz.	cream cheese, softened
1 - 16oz. box	powdered sugar

Pinched by Takingitinstride, and 104 more.

Holly Hines

Lightly Salted

Franklin, TN (pop. 62,487)

aixenprovence

Member Since Oct 2010

Holly's Notes:

Everyone was fighting over this Easter weekend.

It's like eating a Mounds Bar in the form of a cake.

You must take this to a gathering or you will eat the whole darn thing yourself!

Directions

Prepare cake batter according to package directions.

Preheat oven to 350 degrees.

Grease 9x13 inch pan.

Cover the bottom of the pan with nuts and coconut.

Pour cake batter evenly over the top.

Melt margarine in medium-sized bowl.

Add cream cheese to margarine and whip with electric mixer until smooth.

Gradually add in powdered sugar and continue to whip until smooth.

Drop cheese mixture by spoonfuls over the batter.

Bake 40-45 minutes. You can't test this cake for doneness because it is too gooey!

Comments

3 comments

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Marilyn Poirier mjpoirier01

Apr 25, 2011

This has got all my favorite stuff in it. I love chocolate, coconut, cream cheese and pecans. I can not wait to try this going to this weekend with my extended family for I will not eat the whole thing by myself.