Applesauce Custard Filling-Homemade

Pat Duran

By
@kitchenChatter

This is the best tasting filling for cakes, coffeecake, bread pudding, bismark doughnuts, muffins,cookies, foldovers , your oatmeal, apple bread or just by itself with a dollop of whipped cream or ice cream.
Photo is of a German Torte from the kitchen of "one Perfect Bite".


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Comments:

Serves:

makes about 3 cups +

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

10-15 large
apples, peeled, cored and cut into chunks
1/2 c
granulate sugar
3 Tbsp
rum or 1 tablespoon vanilla
zest of 1 large
lemon, finely grated
2 Tbsp
unflavored gelatin
1/4 c
water

Directions Step-By-Step

1
Place the apples in a 3 quart saucepan and add 2 cup water and cook until very soft. Remover from heat.
Mash apples down and add sugar, rum and lemon zest. Return to low heat and cook until mixture mounds when dropped from a spoon.
2
Soften gelatin in the 1/4 c. water and dissolve over hot water. When dissolved stir it into the applesauce. Let applesauce set to cool. This mixture will thicken quickly in the refrigerator. Now it is ready to use in your favorite recipe.

About this Recipe

Course/Dish: Fruit Breakfast, Cakes, Cookies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy